Supper clubs, home restaurants or “pop-ups” have become very popular over the last few years as an alternative way to eat out, and it is a concept that brings people and food together in a relaxed, informal environment.

Butterscotch Supper Club is typically held on either a Friday or Saturday, but can be booked for private parties and special occasions on other evenings by arrangement.

Your Experience…

Supper Clubs are a cross between a dinner party and a restaurant. You get the informality of a domestic setting but with the added benefit of a restaurant service – no cooking, cleaning, table laying, serving or clearing up. The food is served dinner party style on one large table in my home dining room near Woking in Surrey. With one, large sociable table you can sit alongside people you may or may not already know and enjoy the evening as a group, a couple or on your own. If you prefer, you can book the whole table exclusively for you and your friends.

Come along and enjoy a delicious four course meal, devised and prepared by me, with coffee and hand-made petits fours to finish. I prepare delicious, balanced menus to suit the produce available at the time of year. I have developed a great relationship with my local butcher and fishmonger, and all of my ingredients are of the best quality I can find. There aren’t any choices on the menu but I guarantee you won’t be disappointed! Guests find that not knowing the menu beforehand is all part of the experience. If, however, you would like to know the menu for a particular evening, please feel free to email me

Please bring your own wine, beer and soft drinks as we are not licensed and cannot sell alcohol by law. We provide still, filtered, chilled tap water.

I have written some tips and guidelines for my supper club which will tell you a bit more about what to expect when visiting, as well as how to make the most of the experience.

Book now for the nex Supper Club Evenings

Here are the next dates available to book

Saturday 29 September 2018
Saturday 27 October 2018

£40 per person

Book early to avoid disappointment. To make a reservation please email or call Carol on 01483 494662.

8.00pmPrompt arrival
8 – 8.30pmWelcome drink and canapes
8.30pm4 course meal served, including coffee and petits fours

For those of you who haven’t visited before, the menu is a mystery until you arrive on the evening. Dietary requirements are catered for, and you need to let me know when booking. To assist with your wine choices, I can give you a hint about the menu a few days before.

Do have a look at my seasonal sample menus but do remember they are just samples of the types of dishes I like to cook.

A birthday celebration for my husband inviting 8 of our friends for a special meal cooked by Carol.

I had clean plates at the end of each course and everyone commented on how good the food was. Thank you, Carol, for making the evening stress free for me.
To make a Supper Club reservation please email or call Carol on
01483 494662

Sample Menus

£40 per person


Prawn & avocado cocktail

Pheasant with celeriac, beets, kale, matchstick potatoes and a rich port jus

Cheese plate with celery, red grapes and apple & walnut chutney

Lemon, lime and passion fruit cheesecake tart

Comte cheese soufflé with a warm Comte sauce

Pan fried chicken breast with spinach, pine nuts & potato two ways

Cheese plate with caramelised walnuts, grapes and pear & ginger chutney

Butterscotch tart with homemade brown butter ice cream